A cast-iron skillet is a must-have in every chef's kitchen. Our cast iron skillets are durable and built to last a lifetime.
The interior surface of our skillet is coated with black enamel which takes away the hassle of seasoning of a regular raw cast iron pan.
Cast-iron skillets are extremely versatile and can be used for a number of things from sautéing and searing, to baking and braising.
- Elegant color enamel finish.
- Matte black cast iron interior covered with white enamel will reach higher temperatures faster and allows them to maintain temperature for longer.
- No seasoning.
- Hole handle for hanging.
12 1/2" Diameter
19 1/2" Handle to the tip of Pan
Our cookware is built to last a life time if properly cared for. Be sure to follow our cleaning instructions to insure that you don't chip or damage your cookware.
Do not put in dishwasher, or wash to soon after cooking. Wait at least an hour after using to allow for the metal to cool down.
Hand wash with warm soapy water and a soft sponge or brush to preserve the cookware’s original appearance. Citrus juices and citrus-based cleaners (including some dishwasher detergents) should not be used, as they can dull the exterior gloss.
Always dry cookware thoroughly before storing in a cool, dry place. Do not stack cookware. Avoid putting cookware on cold surface right out of the oven. Once out of the oven, rest the cookware on a towel to protect enameled coating.