Classic Enameled Cast Iron Dutch Oven
For centuries, Dutch ovens have been recognized for their strength and durability. Cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. Our Dutch ovens are great for slowly tenderizing meats, poultry and vegetables. It also comes in a vibrant, enamel exterior finish offering an elegant kitchen to table serving option.
- 5 Quart
- Cast iron
- Guaranteed optimal heat distribution
- High-end, durable enameled coating for easy cleaning
- Suitable for all heat sources, including induction
12" 3/4" Handle to hand
4 1/2" Deep
6" High with Lid
Our cookware is built to last a life time if properly cared for. Be sure to follow our cleaning instructions to insure that you don't chip or damage your cookware.
Do not put in dishwasher, or wash to soon after cooking. Wait at least an hour after using to allow for the metal to cool down.
Hand wash with warm soapy water and a soft sponge or brush to preserve the cookware’s original appearance. Citrus juices and citrus-based cleaners (including some dishwasher detergents) should not be used, as they can dull the exterior gloss.
Always dry cookware thoroughly before storing in a cool, dry place. Do not stack cookware. Avoid putting cookware on cold surface right out of the oven. Once out of the oven, rest the cookware on a towel to protect enameled coating.