Olive Wood Board with Groove and Hole Handle

Crafted from sustainably sourced olive wood, this 16" cutting and serving board combines rustic elegance with everyday functionality. The natural grain patterns and warm tones make it a beautiful addition to any kitchen or dining table. The grooved surface catches juices when carving meats or preparing fresh produce, while the convenient hole handle allows for easy transport and hanging storage. Hand-finished and one-of-a-kind, each board showcases the unique character of the wood. Perfect for slicing bread, serving charcuterie, presenting cheeses, or preparing vegetables. The dense olive wood resists bacteria naturally and develops a rich patina with use. Hand wash immediately after use and oil monthly with mineral or olive oil to maintain its beauty and longevity. With proper care, this board will serve your kitchen for decades.

Olive wood is prized all around the world for its durability, high density, and beautiful appearance. The grain patterns of olive wood are eye-catching, and the aroma that emanates from the wood is sometimes as redolent as the food your serving.

Our olive wood is eco-friendly and all natural. Our products are made from degenerated and fruitless olive trees. Each piece is handmade and unique. No two pieces are the same.  

Measurements

16" Long (±1")

Care

With proper care and maintenance, your olive wood will last a lifetime

Do not put your olive wood utensils into the dishwasher or leave them soaking in water as this can lead to splitting and cracking.

For a simple cleaning, a quick wash in hand-hot water with a gentle detergent, followed by a rinse in warm, clean water.

Give your wood a deep clean with a scrub of lemon juice and salt.  If you haven't used a wood bowl or wooden utensil in a while, you may want to sanitize with a 3 percent solution of hydrogen peroxide (from your medicine cabinet) mixed with an equal amount of water. 

Dry immediately with a lint-free cloth or they can be left to drain and dry naturally at room temperature. If you choose to leave them to dry you will need to oil them more often than if you dry them straight away with a cloth.  Dry with a lint free cloth or microfiber.  Perfectly fine to let air dry.

With normal use your olive wood utensils will need oiling at least once a month. You can apply mineral oil, especially during the first weeks as this will ensure a well-moisturized and protected bowl, board or utensil. You can also use Olive oil as it is one of the best and easiest things to oil your items with. Using either a lint-free cloth or soft kitchen towel, gently rub olive oil over the whole surface of your utensil. Use circular movements and make sure you cover the whole of the item from top to bottom. When you have finished applying the oil remove any excess with either the same cloth or another one, and then store the item in a dry, clean place away from direct sunlight or heat.